Cakeb0t 2011 Highlights
For New Year’s Day, my only advice is to stock up on sparkler candles! Thank YOU for a great year! It’s been a great year for me, Anthony, and Cakeb0t! Our thanks goes out to you, the readers, for joining us at the blog. I enjoyed all of your emails, and your comments on the [...]
Brides White Hot Wedding Cakes
I had a blast celebrating Bridal Fashion Week at the Brides White Hot Style Shop this past weekend feasting my eyes on these beautiful wedding cakes! I met with some of the decorators, who share some of their tips and techniques below. One Girl Cookies by Francina Stewart The only buttercream cake in the bunch! [...]
Frosting For The Cause
A couple of weeks ago, I had another opportunity to contribute baked goods to my hospital through an online project called Frosting For The Cause: Frosting for the Cause is a unique on-line project bringing together 365 volunteer bakers and bloggers from across Canada, the United States and beyond. Our goal is to raise funds and awareness [...]
Sugar Flowers vs Fresh Flowers
I recently wondered: why do we decorators go through all the trouble of making sugar flowers when fresh ones are perfectly beautiful (and natural)? I tend to lean toward a “natural” flower, rather than a replicated (however gorgeous) flower.
I asked some of my favorite decorators which they prefer. I want to know what YOU prefer too!
