Taste-Makers: Our favorite Cake Pops

Shooting Star Cake Pops

Shooting Star Cake Pops & an announcement!

Ahh, I love stars. These will sail across the night sky…into your mouth! ^_^ These shooting stars (which also double as great magic wands) were made with a star cookie cutter. Their sparkling trails are long strands of glittered ribbon. These instructions are from How To Make Cake Pops, Cakeb0t’s new eBook. Hooray! :applause: The… [read more]

Cake pop bubbles

Cakeb0t Tip: Toothpick!

I’ve been spending a lot of time on Instagram! Here’s a tip I recently shared: Ever have a pesky bubble after dipping a cake pop? Just pop it with with a toothpick while it’s still wet, and tap the stick on your finger until the hole seals itself up!  

Rainbow Cake Pops

How To Make Baked Cake Pops- RAINBOW EDITION

These are no ordinary cake pops… I love this latest Cakeb0t video!! The idea for this came about one day I was baking cake pops with my machine. You can probably guess which movie inspired me for this video. Research and styling for this video was so fun! Decorators, use this technique to make as… [read more]

PeppermintSwirl

Peppermint Swirl Cake Pop

Just in time for the holidays! With red and white candy melts, you can create a cake pop with a peppermint swirl!     The full instructions for this and many other fun techniques are in my book, How To Make Cake Pops! How do you get a copy? Sign up for our mailing list… [read more]

Kawaii Heart Cake Pops - wide

Kawaii Heart Tutorial

What a lovely day to present you with my first video since returning from writing my eBook, How To Make Cake Pops. (The eBook is only available to those who sign up for our newsletter!)  I’m pumped to make even more awesome videos to show you some cool decorating techniques! Tutorial: Heart Cake Pops Skills:… [read more]

Cakepops creme Taartjes van An

Buttercream Piping

Look at what we got in our email! Anneke of Taartjes van An in the Netherlands sent us a picture of these beautiful, wintery cake pops. She used a buttercream piping technique from our eBook, How To Make Cake Pops, and added her own special touches. “I wanted a more ‘snowy/ice’ effect. I also added some gold discodust.” Anneke, they are… [read more]