These are no ordinary cake pops… I love this latest Cakeb0t video!! The idea for this came about one day I was baking cake pops with my machine. You can probably guess which movie inspired me for this video. Research and styling for this video was so fun! Decorators, use this technique to make as… [read more]
Taste-Makers: Our favorite Cake Pops
Last week’s NYC Food Blogger Bake Sale was a hit! Thanks to the hard work of organizers Ken (Hungry Rabbit) and Lillian (Sweets by Sillianah) and an awesome team of volunteers, we surpassed our $2000 goal and raised over $3500 and STILL counting for the Share Our Strength/No Kids Hungry Campaign. Here are the cake pops I made… [read more]
Super easy, and super cute speckled egg cake pops! Add a little speckle to to add flavor and beauty to any of your cakes with this easy technique!
I’m joining a team of NYC food bloggers in the Great American Bake Sale! We are working to end childhood hunger in America. I will be donating some delicious (and CUTE) cake pops! The proceeds from the bake sale will benefit Share Our Strength, the national nonprofit organization working to end childhood hunger by 2015…
I’ve been spending a lot of time on Instagram! Here’s a tip I recently shared: Ever have a pesky bubble after dipping a cake pop? Just pop it with with a toothpick while it’s still wet, and tap the stick on your finger until the hole seals itself up!
Look at what we got in our email! Anneke of Taartjes van An in the Netherlands sent us a picture of these beautiful, wintery cake pops. She used a buttercream piping technique from our eBook, How To Make Cake Pops, and added her own special touches. “I wanted a more ‘snowy/ice’ effect. I also added some gold discodust.” Anneke, they are… [read more]