I’ve been spending a lot of time on Instagram! Here’s a tip I recently shared: Ever have a pesky bubble after dipping a cake pop? Just pop it with with a toothpick while it’s still wet, and tap the stick on your finger until the hole seals itself up!
Taste-Makers: Our favorite Cake Pops
Look at what we got in our email! Anneke of Taartjes van An in the Netherlands sent us a picture of these beautiful, wintery cake pops. She used a buttercream piping technique from our eBook, How To Make Cake Pops, and added her own special touches. “I wanted a more ‘snowy/ice’ effect. I also added some gold discodust.” Anneke, they are… [read more]
Last week’s NYC Food Blogger Bake Sale was a hit! Thanks to the hard work of organizers Ken (Hungry Rabbit) and Lillian (Sweets by Sillianah) and an awesome team of volunteers, we surpassed our $2000 goal and raised over $3500 and STILL counting for the Share Our Strength/No Kids Hungry Campaign. Here are the cake pops I made… [read more]
Here’s a simple way to show some love: a cake pop with a cool glass of milk! Making these heart shaped cake pops is simple. Follow this tutorial on how to make cake pops, with a couple small differences: After mixing the cake with frosting, flatten out the mixture in a sheet pan to 5/8″… [read more]
I’m joining a team of NYC food bloggers in the Great American Bake Sale! We are working to end childhood hunger in America. I will be donating some delicious (and CUTE) cake pops! The proceeds from the bake sale will benefit Share Our Strength, the national nonprofit organization working to end childhood hunger by 2015…
Ahh, I love stars. These will sail across the night sky…into your mouth! ^_^ These shooting stars (which also double as great magic wands) were made with a star cookie cutter. Their sparkling trails are long strands of glittered ribbon. These instructions are from How To Make Cake Pops, Cakeb0t’s new eBook. Hooray! :applause: The… [read more]