What a lovely day to present you with my first video since returning from writing my eBook, How To Make Cake Pops. (The eBook is only available to those who sign up for our newsletter!) I’m pumped to make even more awesome videos to show you some cool decorating techniques! Tutorial: Heart Cake Pops Skills:… [read more]
Taste-Makers: Our favorite Cake Pops
Just in time for the holidays! With red and white candy melts, you can create a cake pop with a peppermint swirl! The full instructions for this and many other fun techniques are in my book, How To Make Cake Pops! How do you get a copy? Sign up for our mailing list… [read more]
I absolutely love decorating cake pops with this wet on wet decorating technique I call the stripe and swirl. Learning this skill is so rewarding, and so fun to do! This unique method is one of many techniques in our new ebook How To Make Cake Pops by Cakeb0t! Curious about we made the rainbow cake?… [read more]
Look at what we got in our email! Anneke of Taartjes van An in the Netherlands sent us a picture of these beautiful, wintery cake pops. She used a buttercream piping technique from our eBook, How To Make Cake Pops, and added her own special touches. “I wanted a more ‘snowy/ice’ effect. I also added some gold discodust.” Anneke, they are… [read more]
Super easy, and super cute speckled egg cake pops! Add a little speckle to to add flavor and beauty to any of your cakes with this easy technique!
Ahh, I love stars. These will sail across the night sky…into your mouth! ^_^ These shooting stars (which also double as great magic wands) were made with a star cookie cutter. Their sparkling trails are long strands of glittered ribbon. These instructions are from How To Make Cake Pops, Cakeb0t’s new eBook. Hooray! :applause: The… [read more]