Super easy, and super cute speckled egg cake pops! Add a little speckle to to add flavor and beauty to any of your cakes with this easy technique!
Taste-Makers: Our favorite Cake Pops
What a lovely day to present you with my first video since returning from writing my eBook, How To Make Cake Pops. (The eBook is only available to those who sign up for our newsletter!) I’m pumped to make even more awesome videos to show you some cool decorating techniques! Tutorial: Heart Cake Pops Skills:… [read more]
I’ve been spending a lot of time on Instagram! Here’s a tip I recently shared: Ever have a pesky bubble after dipping a cake pop? Just pop it with with a toothpick while it’s still wet, and tap the stick on your finger until the hole seals itself up!
Last week’s NYC Food Blogger Bake Sale was a hit! Thanks to the hard work of organizers Ken (Hungry Rabbit) and Lillian (Sweets by Sillianah) and an awesome team of volunteers, we surpassed our $2000 goal and raised over $3500 and STILL counting for the Share Our Strength/No Kids Hungry Campaign. Here are the cake pops I made… [read more]
Just in time for the holidays! With red and white candy melts, you can create a cake pop with a peppermint swirl! The full instructions for this and many other fun techniques are in my book, How To Make Cake Pops! How do you get a copy? Sign up for our mailing list… [read more]
I’ve been so sick lately! T_T Allergy season is a killer. How can a beautiful flower be so deadly?? However, this has forced me to take some time off and finish this How to Make Cake Pops Video! Update: Take a peek at our new eBook, How To Make Cake Pops by Cakeb0t! Learning How… [read more]