Here’s a simple way to show some love: a cake pop with a cool glass of milk! Making these heart shaped cake pops is simple. Follow this tutorial on how to make cake pops, with a couple small differences: After mixing the cake with frosting, flatten out the mixture in a sheet pan to 5/8″… [read more]
Taste-Makers: Our favorite Cake Pops
Super easy, and super cute speckled egg cake pops! Add a little speckle to to add flavor and beauty to any of your cakes with this easy technique!
Look at what we got in our email! Anneke of Taartjes van An in the Netherlands sent us a picture of these beautiful, wintery cake pops. She used a buttercream piping technique from our eBook, How To Make Cake Pops, and added her own special touches. “I wanted a more ‘snowy/ice’ effect. I also added some gold discodust.” Anneke, they are… [read more]
Ahh, I love stars. These will sail across the night sky…into your mouth! ^_^ These shooting stars (which also double as great magic wands) were made with a star cookie cutter. Their sparkling trails are long strands of glittered ribbon. These instructions are from How To Make Cake Pops, Cakeb0t’s new eBook. Hooray! :applause: The… [read more]
Last week’s NYC Food Blogger Bake Sale was a hit! Thanks to the hard work of organizers Ken (Hungry Rabbit) and Lillian (Sweets by Sillianah) and an awesome team of volunteers, we surpassed our $2000 goal and raised over $3500 and STILL counting for the Share Our Strength/No Kids Hungry Campaign. Here are the cake pops I made… [read more]
I’ve been so sick lately! T_T Allergy season is a killer. How can a beautiful flower be so deadly?? However, this has forced me to take some time off and finish this How to Make Cake Pops Video! Update: Take a peek at our new eBook, How To Make Cake Pops by Cakeb0t! Learning How… [read more]