Last week’s NYC Food Blogger Bake Sale was a hit! Thanks to the hard work of organizers Ken (Hungry Rabbit) and Lillian (Sweets by Sillianah) and an awesome team of volunteers, we surpassed our $2000 goal and raised over $3500 and STILL counting for the Share Our Strength/No Kids Hungry Campaign. Here are the cake pops I made… [read more]
Taste-Makers: Our favorite Cake Pops
Just in time for the holidays! With red and white candy melts, you can create a cake pop with a peppermint swirl! The full instructions for this and many other fun techniques are in my book, How To Make Cake Pops! How do you get a copy? Sign up for our mailing list… [read more]
What a lovely day to present you with my first video since returning from writing my eBook, How To Make Cake Pops. (The eBook is only available to those who sign up for our newsletter!) I’m pumped to make even more awesome videos to show you some cool decorating techniques! Tutorial: Heart Cake Pops Skills:… [read more]
I’ve been spending a lot of time on Instagram! Here’s a tip I recently shared: Ever have a pesky bubble after dipping a cake pop? Just pop it with with a toothpick while it’s still wet, and tap the stick on your finger until the hole seals itself up!
Here’s a simple way to show some love: a cake pop with a cool glass of milk! Making these heart shaped cake pops is simple. Follow this tutorial on how to make cake pops, with a couple small differences: After mixing the cake with frosting, flatten out the mixture in a sheet pan to 5/8″… [read more]
I absolutely love decorating cake pops with this wet on wet decorating technique I call the stripe and swirl. Learning this skill is so rewarding, and so fun to do! This unique method is one of many techniques in our new ebook How To Make Cake Pops by Cakeb0t! Curious about we made the rainbow cake?… [read more]