Last week’s NYC Food Blogger Bake Sale was a hit! Thanks to the hard work of organizers Ken (Hungry Rabbit) and Lillian (Sweets by Sillianah) and an awesome team of volunteers, we surpassed our $2000 goal and raised over $3500 and STILL counting for the Share Our Strength/No Kids Hungry Campaign. Here are the cake pops I made… [read more]
Taste-Makers: Our favorite Cake Pops
I’m joining a team of NYC food bloggers in the Great American Bake Sale! We are working to end childhood hunger in America. I will be donating some delicious (and CUTE) cake pops! The proceeds from the bake sale will benefit Share Our Strength, the national nonprofit organization working to end childhood hunger by 2015…
Here’s a simple way to show some love: a cake pop with a cool glass of milk! Making these heart shaped cake pops is simple. Follow this tutorial on how to make cake pops, with a couple small differences: After mixing the cake with frosting, flatten out the mixture in a sheet pan to 5/8″… [read more]
Just in time for the holidays! With red and white candy melts, you can create a cake pop with a peppermint swirl! The full instructions for this and many other fun techniques are in my book, How To Make Cake Pops! How do you get a copy? Sign up for our mailing list… [read more]
Super easy, and super cute speckled egg cake pops! Add a little speckle to to add flavor and beauty to any of your cakes with this easy technique!
I’ve been so sick lately! T_T Allergy season is a killer. How can a beautiful flower be so deadly?? However, this has forced me to take some time off and finish this How to Make Cake Pops Video! Update: Take a peek at our new eBook, How To Make Cake Pops by Cakeb0t! Learning How… [read more]