Super easy, and super cute speckled egg cake pops! Add a little speckle to to add flavor and beauty to any of your cakes with this easy technique!
Taste-Makers: Our favorite Cake Pops
Ahh, I love stars. These will sail across the night sky…into your mouth! ^_^ These shooting stars (which also double as great magic wands) were made with a star cookie cutter. Their sparkling trails are long strands of glittered ribbon. These instructions are from How To Make Cake Pops, Cakeb0t’s new eBook. Hooray! :applause: The… [read more]
What a lovely day to present you with my first video since returning from writing my eBook, How To Make Cake Pops. (The eBook is only available to those who sign up for our newsletter!) I’m pumped to make even more awesome videos to show you some cool decorating techniques! Tutorial: Heart Cake Pops Skills:… [read more]
I absolutely love decorating cake pops with this wet on wet decorating technique I call the stripe and swirl. Learning this skill is so rewarding, and so fun to do! This unique method is one of many techniques in our new ebook How To Make Cake Pops by Cakeb0t! Curious about we made the rainbow cake?… [read more]
These are no ordinary cake pops… I love this latest Cakeb0t video!! The idea for this came about one day I was baking cake pops with my machine. You can probably guess which movie inspired me for this video. Research and styling for this video was so fun! Decorators, use this technique to make as… [read more]
Look at what we got in our email! Anneke of Taartjes van An in the Netherlands sent us a picture of these beautiful, wintery cake pops. She used a buttercream piping technique from our eBook, How To Make Cake Pops, and added her own special touches. “I wanted a more ‘snowy/ice’ effect. I also added some gold discodust.” Anneke, they are… [read more]