Last week’s NYC Food Blogger Bake Sale was a hit! Thanks to the hard work of organizers Ken (Hungry Rabbit) and Lillian (Sweets by Sillianah) and an awesome team of volunteers, we surpassed our $2000 goal and raised over $3500 and STILL counting for the Share Our Strength/No Kids Hungry Campaign.
Here are the cake pops I made for the event and how I packaged them!
Caramel Cake Pops
These cake pops were dipped in white chocolate and topped with caramel colored sprinkles to show what was on the inside!
For the packaging, I wrapped the pops with cellophane candy bags and tied them with white twine bows.
Vanilla Cake Pops
Simple, blue, and yummy! To make the stand, Mr. Cakeb0t used decorative paisley duct tape on cake dummies to make the stands. We got this idea when we visited Cake Lush! I like that the pattern looked seamless! Anthony also added a nice card holder on the front of the stand.
More ways you can help end childhood hunger
Check out Ken’s post for some great photos and a recap of the event! I’m glad to have baked for such a great cause even though I couldn’t be there. If you want to help, you still can: