Snoopy Cake

Hi everyone! Hope y’all had a good 4th!

Sculpted cakes are my favorite! I made this cake for my mom and mom-in-law who both have a June birthday. My mother-in-law LOVES Snoopy. I thought it would be a great cake to make; I love the Snoopy aesthetic! I thought giving the cake an illustrated look would be really effective. Enjoy the video! You can see me and my favorite assistant (my husband) in some of the shots! Cakeb0t tips & supplies are listed below! -Binky

Snoopy Cake

Cakeb0t Tip

Cake:
Chocolate cake, chocolate buttercream, and chocolate ganache. Yum!

Gumpaste:
Used to make the roof, Snoopy, grass cut-outs, and Woodstock & his mohawk!
*Gumpaste is like fondant, a pliable sugar “clay”. The difference from fondant is that it dries hard.
*The roof was rolled out & cut to dry on a mold that was made from foam core.
*The dimensions of the roof were used to print the picture of Snoopy & Woodstock to scale. The gumpaste was molded against the picture for the proper proportions.


Edible Black Marker:
Used to draw on lines and features of the dog house, grass cut-outs, Snoopy, & Woodstock.
*These are great, especially for the illustrated look of the cake! It’s also a lot less sticky than food gel coloring, or black petal dust with vodka.

Petal Dust + Vodka
Used to paint the house, Woodstock, Snoopy’s nose, and cake board.
*Mix the pigment (petal dust) with some Vodka and you have edible paint!
*Lemon extract can be used instead of Vodka. Because of the lower percentage of alcohol, the Vodka gave this a more streaky, shinier paint look, as opposed to the matte look lemon extract can give. The streaks and shine, give the house an authentic look!

Fondant
Used to cover the house and cake board.
*For bright colors, color the fondant, roll it out, and then paint it in a matching color of petal dust with vodka or lemon extract.
*Fondant is rolled with corn starch so it doesn’t stick to the table.
*Shortening, cornstarch, and a bit of water can be used to smooth out seams.

Other tools
Fondant Smoothers
Dowels- used in top of every 4″ of cake for support.
Exacto knife
Scissor
Rolling Pin
Toothpicks - Used in Woodstock’s body to stick him on Snoopy’s belly, and used to stick Snoopy on the roof.
Wax paper- Used to roll out gumpaste. It was useful for transferring the roof from the mold to the cake.
Foam Core- The foam core was used for the roof and cake boards. Two boards were glued together for the base board. The roof was made after the cake had been covered in ganache and refrigerated.
Royal Icing- Used to glue on the roof and grass to the dog house, Snoopy’s nose, and Woodstock’s feet and hair.
Ribbon- Vinyl ribbon was used to cover the edges of the cakeboard.

Cake Decorating Idea - Streamers!

I went to the Renegade Craft Fair in Brooklyn this past weekend. This awesome event, coming to a town near YOU, celebrates DIY crafts! The RCF features tons of talented artists, and their handmade goodies!

Cakeb0t Tip(At the Fair, Cakeb0t had a crush on Caseybot! Heehee!)

One visual theme about the event was that there were streamers everywhere! The streamer seemed to be the DIY sign of choice for a lot of the vendors! Want to know how to make an EDIBLE streamer for your cakes? Read on!
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Using gumpaste medallions, letter molds, and some ribbon, you can make a lovely streamer to make a statement! Like… Happy Birthday! This lovely cake is from one of my FAVORITE cake designers, Liz Shim of Eat Cake Be Merry! She shares her tutorial here on the Eat Cake Be Merry Blog: Happy Birthday Banner !

EatCakeBeMerry

Back in the Day Bakery

In the breathtaking Savannah, GA, for our 1st anniversary, we made sure to stop by the infamous Back in the Day Bakery. We entered, and we were transported to a simpler, slower, sweeter time ,somewhere in the past. The high ceilings, decorated with colorful doily streamers are a whimsical touch to the sophisticated vintage tufted sofa in the corner. Delightful paintings and posters adorn the stressed white brick walls. A sweet smell wafts in the balmy air.

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The baked goods? All made from scratch. AMAZING! I had a Madras Curry Chicken sandwich, a chicken salad of roasted chicken with curry sauce, golden raisins. My husband had the sopressata sandwich with fontina cheese, a drizzle of olive oil, and a stripe of roasted red peppers. Both on ciabatta bread. Both comfort-food delicious.

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Afterwards, we devoured a dense vintage yellow Old Fashioned Cupcake with light cyan sprinkles. Also on the list: gooey Hazel Feelgoods, a rich Star Brownie, the decadent Mondo Brownie, and the beautiful cup-shaped Lemon Blueberry Tart. We also took some Hazel Feelgoods to go in their logo-rubberstamped box.
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We ate it all in one sitting! Our senses were dazzled by the environment and the food. No wonder it’s been voted the best bakery in Savannah over, and over again.

Back in the Day Bakery

Practice Buttercream Icing

I’ve put up a new link on the website: Recipes! It’s still under construction, and I’m adding more recipes day by day. Here is a great recipe for practice buttercream! Click at the top to review more basic recipes.

Cakeb0t TipPractice Buttercream uses all shortening, and no butter, so it’s technically edible, but I’d just use it for practice. ^_^

Store it in a container with a lid. No need for refrigerating.

Yields 1 1/2 lbs. Good for a 5 qt mixer

1 cup Shortening
1 box Confectioner’s Sugar (1 lb)
1 tbsp Meringue Powder
3 tbsp Water

In a mixer on medium speed, cream the shortening for 4 minutes with a paddle whip. Scrape the bowl.
Slowly add sugar and meringue powder.
Add the water.
Beat for about 10-12 minutes until light and fluffy.
Optional: Add one or two drops of food gel color and mix until incorporated.


Here’s an oldie but a goodie. My very first tutorial video on How to Pipe a Buttercream Rose!