9 responses to “Two Tier Wedding Anniversary Cake”

  1. Awesome job! You make it look so easy! Simple but elegant cake!

  2. I have never thought of using ganache under fondant…I definitely will next time, you had some perfectly straight edges! I love royal icing roses too! Did you know that I can’t make a buttercream rose to save my life? I can make fondant and royal icing roses though. :)

    I agree simple, yet elegant. I love the different heights for the two tiers. I have always wanted to play around with that kind of thing. You did a great job!

  3. love it..so elegant! And i do love the height of the bottom tier, ie a double barrel cake! :) I have yet to attempt one..and you make it look so easy..i’m afraid the fondant will tear when i cover tall cakes.

  4. This is beautiful! I never thought to use ganache for a crumb coat. Is there a reason you used the petal dust instead of coloring the fondant? Is there an advantage of using petal dust over airbrush? Just wondering. Thanks!

  5. Lovely, thanks for taking the time to teach us how to decorate a beautiful cake!

  6. you are sooooooo AWESOME, Cakeb0t! I love these tutorials!!!!!!!!!!!!!!!!!!!!!!!!! you rock!

  7. Waoooooo!!! Thank you for this tutorial!! this cake is so elegant!

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