Ingredients
3 cups All Purpose Flour
2 tsp Baking Powder
1 tsp Baking Soda
1 1/2 cups of unsweetened cocoa powder
1 tsp Salt
1 8 oz Container of Sour Cream
2 tsp Vanilla Extract
1 1/2 cup Dark Coffee
2 Sticks Butter (1 cup)
2 cups Sugar
2 Eggs
Directions
-Sift together your dry ingredients: Flour, baking powder, baking soda, cocoa powder, and salt.
-In a separate bowl, combine your liquids: sour cream, vanilla extract, and coffee
-In a mixing bowl, cream together butter and sugar in medium speed
-Add eggs, one at a time on low speed Scrape bowl.
-Alternately add a third of the flour, and half the sour cream mixture to the butter mixxture, until it’s all in the bowl. Scrape after each addition.
-Pour the batter evenly between four 8′ cake pans.
Bake 45 mins-1 hr, until a tooth pick comes out clean, or until they are springy to the touch of a flat palm
Sweet. Thanks Binky. I am going to try and attempt this recipe, but if I goof, I’m so glad we can use the boxed version
Thanks for sharing! Can’t wait to try it! What type of cocoa do you like to use?