Here’s a simple way to show some love: a cake pop with a cool glass of milk!
Making these heart shaped cake pops is simple.
Follow this tutorial on how to make cake pops, with a couple small differences:
- After mixing the cake with frosting, flatten out the mixture in a sheet pan to 5/8″ to 1/2″ (depending on your cutter). Refrigerate the mixture until firm.
- Then, cut out hearts using a 1 1/2″ “>heart shaped cookie cutter.
You can use this technique with any small cookie cutter of your choice. I love this soft pink heart, especially for Valentine’s Day!
Lori says
Nice!! I love it!
Cakeb0t says
Thanks Lori! <3
LORENA says
MY CANDY GETS CRISTALED HOW CAN I AVIOD THIS
LORENA says
BY THE WAY THANK YOU LOVE YOU SIGHT ITS AWSOME
Cakeb0t says
Hi! Thanks for your comment Lorena! If your candy melts are older, they sometimes get a white coating on them, bloom, which can cause the chocolate to have that white coating. So try to buy melts that don’t have any traces of white. Also, when I melt them, I use a thermometer to make sure I don’t overheat them, which can produce all kinds of weird outcomes. I keep them generally at or less then 100 degrees F.
Jumayna says
Thanks! But this is really tricky!
The cake pops always fall from the styrofoam!
Jumayna
meble na wymiar trójmiasto says
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