March 2010
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Cake Decorating Techniques : Split, Fill, and Crumb Coat a Cake!
Splitting, filling, and crumb coating, are all the basic steps to creating a layered cake just before you ice it. The crumb coat is a technique used to trap free crumbs in a thin layer of icing. That way, when you finally ice the cake, no crumbs will show up in your beautiful icing! Here’s [...]
