Cake Decorating Techniques and Tutorials for the Cake Artist
I’ve been spending a lot of time on Instagram!
Here’s a tip I recently shared:
Ever have a pesky bubble after dipping a cake pop? Just pop it with with a toothpick while it’s still wet, and tap the stick on your finger until the hole seals itself up!
These are no ordinary cake pops…
I love this latest Cakeb0t video!! The idea for this came about one day I was baking cake pops with my machine. You can probably guess which movie inspired me for this video. Research and styling for this video was so fun!
Decorators, use this technique to make as many fun color combinations as you want. Enjoy the video!
What a lovely day to present you with my first video since returning from writing my eBook, How To Make Cake Pops. (The eBook is only available to those who sign up for our newsletter!) I’m pumped to make even more awesome videos to show you some cool decorating techniques!
What you’ll need:
Look at what we got in our email!
Anneke of Taartjes van An in the Netherlands sent us a picture of these beautiful, wintery cake pops. She used a buttercream piping technique from our eBook, How To Make Cake Pops, and added her own special touches. “I wanted a more ‘snowy/ice’ effect. I also added some gold discodust.” Anneke, they are stunning, and very artful! I am beyond thrilled! Thanks for sharing with us!
This buttercream piping technique is included our my new eBook, How To Make Cake Pops! Available only to those who sign up for our mailing list! The book explains this and many more techniques - decorating can be simple and beautiful.
Just in time for the holidays!
With red and white candy melts, you can create a cake pop with a peppermint swirl!
The full instructions for this and many other fun techniques are in my book, How To Make Cake Pops! How do you get a copy? Sign up for our mailing list to find out! Inside you’ll find all the techniques you need to decorate awesome cake pops like this one. You will seriously have fun playing with your food! Hooray!
Let’s take a peek inside:
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