Look at what we got in our email!
Anneke of Taartjes van An in the Netherlands sent us a picture of these beautiful, wintery cake pops. She used a buttercream piping technique from our eBook, How To Make Cake Pops, and added her own special touches. “I wanted a more ‘snowy/ice’ effect. I also added some gold discodust.” Anneke, they are stunning, and very artful! I am beyond thrilled! Thanks for sharing with us!
This buttercream piping technique is included our my new eBook, How To Make Cake Pops! Available only to those who sign up for our mailing list! The book explains this and many more techniques - decorating can be simple and beautiful.
Sue says
OMG those are so beautiful! But I’d feel sad eating them cuz they’re so pretty!