Decorating

Modeling Chocolate

Modeling Chocolate

Modeling Chocolate (from Candy Melts) Ingredients: 14 ounces candy melts (color of your choice) 1/3 cup of light corn syrup Directions: Warm the melts in the microwave them at 30 second intervals. Let it rest for a minute or two, especially if it’s hot. Pour in the corn syrup and mix with a rubber spatula […]