Heart Cake Pops

Heart Shaped Cake Pop1 Heart Cake Pops

Here’s a simple way to show some love: a cake pop with a cool glass of milk!

Making these heart shaped cake pops is simple.

Follow this tutorial on how to make cake pops, with a couple small differences:

  • After mixing the cake with frosting, flatten out the mixture in a sheet pan to 5/8″ to 1/2″ (depending on your cutter). Refrigerate the mixture until firm.
  • Then, cut out hearts using a 1 1/2″ “>heart shaped cookie cutter.

You can use this technique with any small cookie cutter of your choice. I love this soft pink heart, especially for Valentine’s Day!

 

Comments

  1. says

    Hi! Thanks for your comment Lorena! If your candy melts are older, they sometimes get a white coating on them, bloom, which can cause the chocolate to have that white coating. So try to buy melts that don’t have any traces of white. Also, when I melt them, I use a thermometer to make sure I don’t overheat them, which can produce all kinds of weird outcomes. I keep them generally at or less then 100 degrees F.

  2. says

    I create a leave a response each time I appreciate a post on a site or if I have something to add to the discussion. Usually it’s caused by the sincerness displayed in the article I browsed. And after this post Heart Cake Pops : Cakeb0t. I was actually moved enough to post a thought :-P I do have 2 questions for you if you tend not to mind. Is it just me or does it look as if like a few of the remarks appear like coming from brain dead visitors? :-P And, if you are posting at additional places, I’d like to follow you. Would you list all of all your public sites like your linkedin profile, Facebook page or twitter feed?

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